Combine Ingredients: In a medium-sized saucepan, whisk together the ketchup, Fireball Cinnamon Whisky, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, garlic powder, and onion powder.

Simmer and Stir: Place the saucepan over medium heat and bring the mixture to a simmer while stirring constantly. This helps dissolve the brown sugar and ensures all the flavors meld together.

Reduce Heat: Once the sauce begins to simmer, reduce the heat to low to maintain a gentle simmer.

Simmer and Stir: Continue to simmer the sauce for about 15-20 minutes, stirring occasionally. This allows the sauce to thicken and intensify in flavor.

Taste and Adjust: Taste the sauce and adjust the seasonings if necessary. If you prefer a spicier sauce, you can add a dash more Fireball Whisky or a pinch of cayenne pepper.

Cool and Store: Remove the saucepan from the heat and let the Fireball BBQ Sauce cool to room temperature. Once cooled, transfer it to an airtight container or glass jar.

Store: Store the sauce in the refrigerator for up to a few weeks. The flavors will continue to meld and improve over time, making it even more delicious.