Go Back
–+ servings
Air Fryer Trader Joe's Blood Orange Cake

Air Fryer Trader Joe's Blood Orange Cake

5 from 2 votes
Author: Fork To Spoon
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 16 Servings

Description

Air Fryer Trader Joe's Blood Orange Cake -- Hello, fellow food enthusiasts! Today, we're diving into zesty flavors and sweet aromas with the Air Fryer Trader Joe's Blood Orange Cake.

Ingredients 

Cake Ingredients:

  • 1 Box Trader Joe's Blood Orange Cake Mix
  • 1 stick butter, melted
  • 3/4 cup water, cold
  • 2 large eggs

Icing:

  • 1 pouch icing mix
  • 1-2 tablespoons hot water
  • 2 tablespoons butter, melted

Instructions

  • Prepare the Cake Batter: Follow the instructions on the Trader Joe's Blood Orange Cake Mix box. This typically involves combining the cake mix with eggs, oil, and water. For an extra burst of citrus flavor, add some freshly grated blood orange zest to the batter.
  • Preheat the Air Fryer: Preheat your air fryer to 320°F (160°C). This temperature allows the cake to cook thoroughly without burning the edges.
  • Prepare the Cake Pan: Grease a cake pan or baking dish that fits into your air fryer. You can use butter or a non-stick spray to ensure easy removal of the cake after baking.
  • Pour the Batter into the Pan: Transfer the cake batter into the prepared pan, smoothing out the top with a spatula.
  • Bake the Cake: Place the pan in the air fryer and bake for about 20-25 minutes. The exact time may vary depending on your air fryer model and the size of the pan. Start checking for doneness around the 20-minute mark by inserting a toothpick into the center of the cake. If it comes out clean, the cake is done.
  • Prepare the Glaze (Optional): While the cake is cooling, you can prepare a simple glaze by mixing confectioners' sugar with enough blood orange juice to reach a pourable consistency.
  • Cool and Glaze: Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. Drizzle the glaze over the cooled cake if desired.
  • Serve: Slice and serve your Blood Orange Cake. It can be enjoyed as is or with a dollop of whipped cream or a scoop of ice cream for an extra treat.

Equipment

  • Air Fryer
  • Cooking Spray
  • Mini Loaf Pans, For best results, use mini loaf pans

Notes

Tips

  • Don’t Overfill the Pan: To avoid overflow, fill the cake pan only about two-thirds full with batter.
  • Check Cake Regularly: Since air fryers can vary, keep an eye on your cake, especially towards the end of the cooking time.
  • Let it Cool: Allow the cake to cool sufficiently before applying the glaze to prevent it from melting and running off.

Nutrition

Serving: 1ServingCalories: 140kcalCarbohydrates: 27gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 24mgSodium: 255mgPotassium: 23mgFiber: 0.4gSugar: 14gVitamin A: 73IUCalcium: 72mgIron: 1mg