Preheat the Air Fryer: Begin by preheating your air fryer to 360°F (182°C). This ensures that the pot pie starts cooking immediately and evenly.

Prepare the Air Fryer Basket: If you choose to use cooking spray, lightly coat the air fryer basket to prevent the pot pie from sticking. This step is optional, depending on your air fryer model.

Place the Pot Pie in the Air Fryer: Remove the Boston Market Chicken Pot Pie from its packaging. Place it in the air fryer basket. If the pie comes in a foil dish, make sure it is air fryer safe before using it.

Cover with Foil: To prevent the top crust from burning or cooking too quickly, you can loosely cover the pot pie with a piece of aluminum foil. Make sure the foil doesn’t touch the heating element of the air fryer.

Cooking Time: Cook the pot pie for about 25 to 30 minutes. Halfway through the cooking time, you can remove the foil to allow the crust to become golden brown.

Check for Doneness: The pot pie is done when the crust is golden brown, and the filling is hot and bubbly. You can insert a knife or a skewer into the center of the pie to check if the inside is hot.

Let it Cool: Once done, carefully remove the pot pie from the air fryer and let it cool for a few minutes. This allows the filling to set and makes it easier to slice.

Serve: Your Boston Market Chicken Pot Pie is now ready to enjoy. Serve it warm for the best flavor.