Let the brownies cool completely to room temperature. This prevents moisture buildup which can lead to sogginess.

For short-term storage, keep the brownies in a single piece or cut them into portions.

Wrap the brownies tightly in plastic wrap or aluminum foil to protect them from air.

Place the wrapped brownies in an airtight container.

Store the container in a cool, dry place away from direct sunlight.

Wrap the brownies in plastic wrap or aluminum foil, then place them in an airtight container.

Refrigerate the container. This method is best for brownies with perishable toppings or fillings.

Wrap each brownie individually in plastic wrap, then place them in a freezer bag or an airtight container. Remove as much air as possible.

Label the bag or container with the date.

Freeze the brownies. Thaw at room temperature or in the refrigerator when ready to eat.

Remove the brownies from the freezer and let them thaw at room temperature for a few hours, or in the refrigerator overnight.

If you prefer warm brownies, microwave them for a few seconds or heat them in a preheated oven at 350°F for a few minutes.