Start by preheating your air fryer to 350°F (175°C). This step ensures even cooking right from the start.

Remove the Steak and Stout Pies from their packaging. If your air fryer tends to stick, lightly spray the basket with cooking spray, though this is usually not necessary.

Place the frozen pies in the air fryer basket. Make sure to leave some space around each pie to allow for proper air circulation. You might need to cook them in batches depending on the size of your air fryer.

The pies are done when the crust is golden brown and crisp, and the filling is hot all the way through. You can check the internal temperature with a food thermometer; it should read 165°F (74°C) in the center of the pie.

Once cooked, let the pies sit for a couple of minutes after removing them from the air fryer. This brief rest period allows the filling to settle and reduces the risk of burning your mouth.

Serve the Steak and Stout Pies hot, perhaps with a side salad or steamed vegetables to complete the meal.