Start by scrubbing the russet potatoes thoroughly to remove any dirt.

Leave the potato skins intact for added texture and flavor.

Cut the potatoes into waffle fry shapes using a waffle fry cutter or a sharp knife. Aim for uniform thickness to ensure even cooking.

Place the cut potato fries in a large bowl of cold water.

Let them soak for about 30 minutes. This step helps remove excess starch, resulting in crispier fries.

After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels.

In a large mixing bowl, combine the drained and dried potato fries with vegetable oil. Toss to coat the fries evenly.

In a separate bowl, mix together salt, paprika, garlic powder, onion powder, and black pepper to create the Chick-fil-A-inspired seasoning blend.

Sprinkle the seasoning blend over the oiled potato fries and toss them to ensure each fry is coated with the flavorful mixture.

Preheat your air fryer to 375°F (190°C) for a few minutes.

Place the seasoned potato fries in the air fryer basket in a single layer, ensuring they are not overcrowded. Cook them in batches if necessary.

Air fry the fries at 375°F (190°C) for approximately 15-20 minutes or until they are golden brown and crispy. Shake the basket or toss the fries halfway through to ensure even cooking.

Once the fries are perfectly cooked, remove them from the air fryer basket and let them cool slightly.

Serve the homemade Chick-fil-A Waffle Fries hot and enjoy the sensational blend of flavors and textures!

Pair your homemade waffle fries with your favorite dipping sauces, just like you would at Chick-fil-A. Options include ketchup, Chick-fil-A sauce, or your preferred condiments.