Start by cutting your breasts in half, and then use a mallet to thin your chicken. It will come out better if it’s thinner in the air fryer.

Then, mix the panko bread crumbs, basil, parsley, salt, and pepper in a small bowl.

Add the mayonnaise and lemon juice to a resealable bag.

Then place your chicken inside the bag, coating it on both sides.

Then dip your coated chicken in the bread crumb mix.

As you coat them, place them in either a greased (with olive oil) basket or air fryer tray.

The crucial step is to spray the entire coating with olive oil if you want crispy chicken.

Set the temperature to 370 degrees F for 7 minutes. After 7 minutes, flip the chicken and air fry for another 5 minutes. Check the internal temperature after this, and make sure it’s at least 165 degrees F.

Plate, serve and enjoy!