Air Fryer Peppers and Onions
Description
Air Fryer Peppers and Onions -- Welcome to a world of simplicity and flavor with our Air Fryer Peppers and Onions recipe!
Ingredients
- 2 bell peppers, 1 red, 1 green, sliced into strips
- 1 large onion, sliced into strips
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Kosher salt, to taste
- 1/2 black pepper
Instructions
- Preheat the air fryer to 380°F (190°C).
- In a large bowl, combine the sliced peppers and onions.
- Drizzle with olive oil and season with garlic powder, salt, pepper, and optional herbs. Toss to coat evenly.
- Place the seasoned vegetables in the air fryer basket, spreading them out evenly.
- Air fry for 10-15 minutes, shaking the basket or stirring halfway through, until the vegetables are tender and slightly charred.
- Serve hot as a side dish, or use as a topping or filling for other recipes.
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper, optional
Notes
Recipe Notes:
- Adjust seasoning to taste. You can add more spices like cumin or paprika for extra flavor.
- For best results, cook in batches to avoid overcrowding the air fryer.
- These can be stored in an airtight container in the fridge for up to 3-4 days.
Nutrition
Serving: 1ServingCalories: 63kcalCarbohydrates: 5gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 197mgPotassium: 124mgFiber: 1gSugar: 3gVitamin A: 1243IUVitamin C: 53mgCalcium: 9mgIron: 0.3mg