Air Fryer Peanut Butter Brittle
Description
Air Fryer Peanut Butter Brittle -- Embrace the delightful crunch of homemade Peanut Butter Brittle made effortlessly in your air fryer.
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1 1/2 cups raw peanuts
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 teaspoon baking soda
Instructions
- Prepare the Ingredients: Measure out all your ingredients beforehand. This is important as the process can move quickly once the sugar carmelizes.
- Combine Sugar and Corn Syrup: In a large bowl, air fryer safe bowl, combine the granulated sugar and corn syrup. Stir until just combined.
- Place the bowl into the air fryer, set the air fryer temperature to 310 degrees F, and set the cooking time for 4 minutes.
- Add Peanuts: Carefully remove the bowl from the air fryer (it will be very hot and stir in the roasted peanuts and butter.
- Return the bowl to the air fryer and cook for 3-5 minutes or until the mixture turns a deeper amber color. Watch carefully to avoid burning.
- Final Ingredients: Quickly stir in the baking soda and vanilla extract. The mixture will bubble up when the baking soda is added.
- Spread the Brittle: Immediately pour the mixture onto a baking sheet lined with parchment paper or a silicone baking mat. Spread it into a thin layer using a spatula.
- Cooling: Allow the brittle to cool completely at room temperature. This will take about 30 minutes.
- Break Into Pieces: Break the brittle into pieces once cooled and hardened.
- Serve and Enjoy: Enjoy your homemade peanut butter brittle as a sweet snack or a treat.
Equipment
- Air Fryer
- Baking Pan
- Oven-Safe Bowl
Nutrition
Serving: 1ServingCalories: 327kcalCarbohydrates: 46gProtein: 7gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 4mgSodium: 225mgPotassium: 206mgFiber: 3gSugar: 41gVitamin A: 44IUCalcium: 33mgIron: 1mg