Go Back
–+ servings
Air Fryer Hot Buttered Cheerios

Air Fryer Hot Buttered Cheerios

4.75 from 8 votes
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Servings: 6 Servings

Description

Air Fryer Hot Buttered Cheerios -- Welcome to the delightful world of Air Fryer Hot Buttered Cheerios, a snack that transforms a classic breakfast cereal into a warm, buttery, and irresistibly toasty treat.

Ingredients 

  • 1 cup Cheerios cereal
  • 1 tablespoon Butter, melted
  • 1/2 teaspoon Salt, optional, for savory version

Instructions

  • Start by melting the butter. The amount depends on how many Cheerios you're making, but a good rule of thumb is about 1-2 tablespoons of butter for every cup of Cheerios.
  • In a large bowl, toss the Cheerios with the melted butter until they are evenly coated.
  • If you’re making savory Cheerios, sprinkle with a pinch of salt, or if you prefer sweet, a mix of cinnamon and sugar. You can also experiment with other seasonings like garlic powder, parmesan, or paprika.
  • Preheat your air fryer to 350°F (175°C). This may take a few minutes depending on your air fryer model.
  • Once preheated, spread the Cheerios in a single layer in the air fryer basket. If you have a lot, you may need to work in batches to avoid overcrowding.
  • Cook the Cheerios for about 4-6 minutes. Shake the basket or stir the Cheerios halfway through to ensure even cooking.
  • Keep an eye on them, as cooking times can vary depending on your air fryer model. The Cheerios should be golden brown and crispy when done.
  • Once cooked, let the Cheerios cool for a few minutes. They will crisp up further as they cool.
  • Serve the air-fried Cheerios as a snack, or use them as a crunchy topping for yogurt, ice cream, or salads.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Notes

Tips:

  • Watch Closely: Cheerios can go from perfect to overdone quickly in an air fryer, so keep a close eye on them, especially the first time you make them.
  • Stirring: Stirring halfway through ensures that the Cheerios cook evenly and don't stick together.
  • Cooling: Letting them cool is important, as they crisp up more during this time.
  • Storage: Store any leftovers in an airtight container to keep them crispy.

Nutrition

Serving: 1ServingCalories: 30kcalCarbohydrates: 3gProtein: 0.5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 5mgSodium: 226mgPotassium: 23mgFiber: 0.4gSugar: 0.2gVitamin A: 174IUVitamin C: 1mgCalcium: 13mgIron: 1mg