Start by draining your chickpeas (garbanzo beans)
then rinse the drained beans.
In a small mixing bowl, mix together the drained and rinsed chickpeas, olive oil, and spices.
Pour the chickpeas into the air fryer basket.
Set the time for 7 minutes at 370 degrees F,
Check the chickpeas after 7 minutes, then add another 7 minutes.
Let cool slightly, then transfer to a serving dish.