Air Fryer Rosemary Garlic Smashed Potatoes
Description
Air Fryer Rosemary Garlic Smashed Potatoes -- Air fryer rosemary garlic smashed potatoes are a simple and healthy dish perfect for the holidays. With just a few ingredients, it's easy to make these in your air fryer or oven. Plus, they're vegan and gluten-free so that everyone can enjoy them!
Ingredients
- 24- ounce small yellow roasting potatoes
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary
- 1 teaspoon flake salt, + 1 teaspoon for water
- 3 cloves fresh garlic, minced
- 1 teaspoon onion powder
- 2 tablespoons melted butter for dipping, for dipping
Instructions
- Preheat the air fryer to 400 degrees and prepare with a parchment paper insert for easy cleanup.
- Add potatoes to a saucepan and cover with water, then add salt. Bring to a rolling boil over medium-high heat, then reduce heat and boil for 18 minutes, or until potatoes can be easily pierced with a fork or knife. Drain, then set potatoes on a flat surface.
- Using a large glass, press down on the potato until skin breaks and it begins to flatten.
- Add oil, seasonings, and garlic to a mixing bowl and whisk until combined.
- Using a basting brush, cover each smashed potato generously with oil mixture on both sides, then place in air fryer basket.
- Cook in the air fryer for 8 minutes.
- Serve with melted butter and enjoy!
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 187kcalCarbohydrates: 21gProtein: 2gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 10mgSodium: 425mgPotassium: 492mgFiber: 3gSugar: 1gVitamin A: 139IUVitamin C: 23mgCalcium: 21mgIron: 1mg