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Air Fryer Loaded Potato Skins are a mouthwatering appetizer that combines the irresistible crunch of potato skins with a savory and cheesy filling. This classic pub-style snack gets a healthier and faster makeover in the air fryer, making it the perfect choice for game day gatherings, parties, or a delicious indulgence anytime. Get ready to savor the crispy potato skins loaded with bacon, cheese, sour cream, and chives, all cooked to perfection in your trusty air fryer. It's a crowd-pleasing dish that's sure to disappear quickly, leaving everyone wanting more.

Air Fryer Loaded Potato Skins

5 from 1 vote
Author: Fork To Spoon
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 Servings

Description

Air Fryer Loaded Potato Skins are the perfect crowd-pleasing appetizer or snack. These crispy potato skins are generously filled with gooey cheese, savory bacon, and creamy sour cream, making them a mouthwatering treat for any occasion.

Ingredients 

  • 6 large russet potatoes
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 6 strips bacon, cooked and crumbled
  • 1 ½ cups cheddar cheese, shredded
  • ½ cup sour cream
  • 2 tablespoons fresh chives, chopped

Optional toppings: diced tomatoes, sliced green onions, hot sauce

    Instructions

    • Preheat the Air Fryer: Begin by preheating your air fryer to 400°F (200°C) while you prepare the potatoes.
    • Scrub the russet potatoes clean and pat them dry with a paper towel.
    • Using a fork, pierce each potato a few times to allow steam to escape during cooking.
    • Lightly brush the potato skins with olive oil, ensuring they are well-coated.
    • Season the skins with a pinch of salt and black pepper to taste.
    • Place the prepared potatoes in the preheated air fryer basket.
    • Air fry for about 30-40 minutes, turning them halfway through, or until the potato skins are crispy and the insides are tender.
    • While the potatoes are cooking, cook the bacon until crispy in a separate pan or microwave. Once cooked, crumble or chop it into small pieces.
    • Allow the cooked potatoes to cool slightly, then slice them in half lengthwise.
    • Carefully scoop out most of the potato flesh, leaving about ¼ inch attached to the skins. Save the scooped-out potato for another use (e.g., mashed potatoes).
    • Sprinkle shredded cheddar cheese inside each potato skin.
    • Top with the crumbled bacon pieces.
    • Return the loaded potato skins to the air fryer basket.
    • Air fry for an additional 5-7 minutes or until the cheese is melted and bubbly.
    • Carefully remove the hot potato skins from the air fryer.
    • Garnish each potato skin with a dollop of sour cream and a sprinkle of chopped fresh chives.
    • Customize your loaded potato skins by adding optional toppings like diced tomatoes, sliced green onions, or a drizzle of hot sauce.
    • Enjoy: Serve your Air Fryer Loaded Potato Skins immediately while they are hot and gooey. They make a fantastic appetizer or snack for any occasion.

    Equipment

    • Air Fryer
    • Parchment Paper, optional
    • Cooking Spray

    Notes

    • These loaded potato skins can be prepared in advance and reheated in the air fryer just before serving.
    • Feel free to customize the toppings to suit your taste preferences.

    Nutrition

    Serving: 1ServingCalories: 455kcalCarbohydrates: 40gProtein: 14gFat: 27gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.03gCholesterol: 54mgSodium: 347mgPotassium: 980mgFiber: 3gSugar: 2gVitamin A: 456IUVitamin C: 13mgCalcium: 249mgIron: 2mg