Reheating Chicken Fajitas in Air Fryer
Description
How to Reheat Fajitas — 5 Easy Methods Reheating fajitas to sizzling perfection is a culinary skill every Tex-Mex enthusiast should master.
Ingredients
- 2 servings leftover fajitas, cooked
Instructions
- Preheat your air fryer to 350°F (180°C).
- If your air fryer has a preheat function, use it to ensure it's properly warmed up.
- Place the leftover chicken fajitas in the air fryer basket. Make sure to spread them out in a single layer for even reheating.
- If desired, lightly spray the fajitas with cooking spray to help them get crispy. This step is optional but can enhance the texture.
- Cook the fajitas for 3-5 minutes. Be sure to check them after 3 minutes to avoid overcooking. You're aiming to heat them through, not to fully cook them again.
- Shake the air fryer basket or flip the fajitas halfway through the cooking time for even heating.
- Once the fajitas are heated through and have reached your desired level of crispiness, remove them from the air fryer.
- Serve the reheated chicken fajitas with your favorite toppings, such as guacamole, salsa, sour cream, and shredded cheese.
Equipment
- Air Fryer
- Cooking Spray, optional
- Parchment Paper, optional
Notes
Notes:
- Cooking times may vary depending on the thickness of the fajitas and your specific air fryer model. Keep an eye on them to prevent overcooking.
- If you're reheating a larger batch, you may need to do it in multiple batches to ensure they reheat evenly.
- Customize your fajitas with additional toppings like sliced jalapeños, fresh cilantro, or lime wedges for added flavor.
Nutrition
Serving: 1ServingCalories: 323kcalProtein: 28gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 113mgSodium: 105mgPotassium: 284mgVitamin A: 210IUVitamin C: 2mgCalcium: 17mgIron: 1mg