Preheat your air fryer to 375°F (190°C). Preheating ensures even cooking.

In a small bowl, combine the salt, pepper, garlic powder, paprika, dried thyme, and dried rosemary. Mix well to create a seasoning blend.

Pat the turkey thighs dry with paper towels to remove any excess moisture.

Rub the turkey thighs with olive oil, making sure to coat them evenly.

Season the turkey thighs generously with the prepared seasoning blend, ensuring that both sides are well seasoned.

Place the seasoned turkey thighs in the air fryer basket or on the air fryer tray in a single layer. You may need to cook them in batches if your air fryer has limited space.

If desired, lightly spray the turkey thighs with cooking spray. This will help the skin crisp up even more.

Cook the turkey thighs in the preheated air fryer at 375°F (190°C) for 30-40 minutes, flipping them halfway through the cooking time. The exact cooking time may vary based on the size of the turkey thighs and your specific air fryer model.

Check the internal temperature of the turkey thighs using a meat thermometer. They are safe to eat when the internal temperature reaches 165°F (74°C).

Once the turkey thighs are cooked to perfection and have a crispy skin, remove them from the air fryer.

Allow the turkey thighs to rest for a few minutes before serving. This will help the juices redistribute for a juicier and more tender result.

Serve your air-fried turkey thighs with your favorite side dishes and enjoy a delicious meal.