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Air Fryer Chicken Yakitori

Air Fryer Chicken Yakitori

4.50 from 4 votes
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6 Servings

Description

Air Fryer Chicken Yakitori -- Experience the sizzling fusion of traditional Japanese flavors with modern kitchen convenience in this Air Fryer Chicken Yakitori recipe.

Ingredients 

Sauce Ingredients:

  • 2/3 cup Soy sauce
  • 1/2 cup Water
  • 2 tablespoons Mirin Rice Wine
  • 2 tablespoons Rice Vinegar
  • 2/3 cup Brown Sugar
  • 1 teaspoon Ginger Ground or Fresh
  • 1 teaspoon Minced Garlic
  • 2 tablespoons Cornstarch

Chicken Ingredients:

  • 1 pound Chicken Thighs or Boneless Chicken Breast
  • Salt & Black Pepper To Taste
  • Sesame Seeds
  • Green Onions

Instructions

  • Start by making the sauce in a medium-sized saucepan, mix the soy sauce, water, mirin, rice vinegar, brown sugar, ginger, garlic, and cornstarch. Mix well. Bring to a low simmer, and then remove from heat.
  • Split the sauce into two bowls, one will be the chicken’s marinade, and the other one will be the dipping sauce to serve with the chicken.
  • Dice your chicken into 1 to 2-inch pieces. Then pour the marinade in and mix well. Refrigerate for about 30 minutes.
  • Thread the chicken through the skewers, spay the air fryer basket, set the temperature to 370 degrees F, air fryer setting for 5 minutes, then flip the chicken (with tongs), and air fry another 5-8 minutes.
  • Garnish with salt, black pepper, sesame seeds and green onions before serving. (optional)
  • Plate, serve and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper

Notes

Storing:
  1. Refrigeration: Allow the cooked chicken yakitori skewers to cool completely. Place them in an airtight container, separating layers with parchment paper to prevent sticking. Store in the refrigerator for up to 3-4 days.
Reheating:
  1. Air Fryer: Preheat the air fryer to 350°F (175°C). Place the skewers in a single layer and heat for 3-4 minutes or until warmed through.
  2. Oven: Preheat the oven to 375°F (190°C). Lay the skewers on a baking sheet and heat for about 10 minutes, or until they are hot and slightly crispy.
  3. Microwave: Place the skewers on a microwave-safe plate and heat on medium power in 30-second intervals, checking after each, until warmed through. Note: This method won't retain the crispiness.
Freezing:
  1. Pre-Freezing: If you wish to freeze uncooked marinated chicken, thread the chicken pieces onto skewers and lay them on a tray lined with parchment paper. Place the tray in the freezer for 1-2 hours or until the skewers are solid.
  2. Storage: Transfer the partially frozen skewers to freezer bags or airtight containers. If using bags, remove as much air as possible. Store for up to 2 months.
  3. Cooking from Frozen: You can cook the yakitori directly from the freezer. Increase the cooking time by a few minutes to ensure they are cooked through.
Note: Always label your storage containers or bags with the date and contents for easy identification. When reheating, ensure the chicken reaches an internal temperature of 165°F (74°C) for safety.

Nutrition

Serving: 1ServingCalories: 286kcalCarbohydrates: 28gProtein: 15gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 74mgSodium: 1506mgPotassium: 246mgFiber: 0.2gSugar: 24gVitamin A: 59IUVitamin C: 0.2mgCalcium: 33mgIron: 1mg