Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.
Prepare the Gyro Meat Slices: Place the gyro meat slices in a single layer in the air fryer basket. You can stack them slightly, but avoid overcrowding to ensure even cooking.
Cook the gyro meat slices at 350°F (175°C) for approximately 5-8 minutes. Cooking times may vary depending on the thickness of the slices and the brand of gyro meat, so keep a close eye on them.
Flip the gyro meat slices halfway through the cooking time to ensure both sides become crispy.
Check for Doneness: The gyro meat is done when it becomes crispy and reaches your desired level of doneness. It should have a golden brown color.
Serve: Carefully remove the gyro meat from the air fryer basket using tongs or a spatula.
Assemble Gyros or Enjoy as a Snack: You can use the air-fried gyro meat slices to make traditional gyros by placing them in pita bread or flatbread, along with your favorite toppings like lettuce, tomatoes, onions, and tzatziki sauce. Alternatively, you can enjoy the crispy gyro meat slices as a snack or appetizer.