Lay out your peppers on a cutting board.
Start by cutting your peppers in 1/2, then take out the seeds. I used a spoon.
In a small bowl mix together the cream cheese, cheddar cheese, onion powder, salt, and pepper.
Then use a small spoon and fill the pepper cavity, your fingers work really well for this.
Cut the bacon strips in half and then wrap it around the popper.
Spray the bottom of your air fryer basket with non-stick cooking spray and then as you make them, place them into the basket.
Set the temperature for 320 degrees F.
Set your time for 12 minutes.
After 12 minutes, remove from the air fryer, plate, serve and enjoy!