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Air Fryer, Air Fried, Bacon Wrapped Jalapeno Poppers

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Ingredients 

  • 12 jalapeno peppers
  • 8 ounces cream cheese (room temperature)
  • 1 cup cheddar cheese, shredded
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 slices bacon

Instructions

  • Lay out your peppers on a cutting board.
  • Start by cutting your peppers in 1/2, then take out the seeds. I used a spoon.
  • In a small bowl mix together the cream cheese, cheddar cheese, onion powder, salt, and pepper.
  • Then use a small spoon and fill the pepper cavity, your fingers work really well for this.
  • Cut the bacon strips in half and then wrap it around the popper.
  • Spray the bottom of your air fryer basket with non-stick cooking spray and then as you make them, place them into the basket.
  • Set the temperature for 320 degrees F.
  • Set your time for 12 minutes.
  • After 12 minutes, remove from the air fryer, plate, serve and enjoy!