Start by removing the crescent dough from the package and laying it out on a cutting board, since you will be cutting it.
Then remove the cocktail franks. I drained mine so that they would drip dry. If yours are still wet, just dry them with a paper towel.
I used my own judgment and wrapped the dough around the Cocktail frank and then cut off the excess. Otherize, just cut each triangle into 4ths, which is plenty.
Continue to wrap them, until you have finished the package. I had to separate them into 2 batches, as they all wouldn't fit. Make sure to spray the basket (air fryer) before you lie them on top, this way the dough doesn't stick.
Set the time for 5 minutes at 330 degrees F.
Plate, serve and enjoy! My kids loved dipping them into ketchup and mustard.