Start by placing the olive oil into the Instant Pot Bowl.
Press the saute button. Allow the olive oil to heat up for about 30 seconds.
Place the bay leaves in the Instant Pot bowl.
Then place the diced onions. Saute for about 2-3 minutes, just until the onions are softened.
Then add the diced peppers, saute for about 3-4 minutes, just until they are softened.
Then add the water and couscous and lemon juice. Mix well.
Set the manual high pressure for 2 minutes.
Allow a natural release. Never force the lid off the Instant Pot or any pressure cooker. When the lid is easily removable. Remove the lid, and mix well.
Plate, serve and enjoy!