Air Fryer, Air Fried, Honey Cinnamon Roasted Chickpeas


  • 1 14.5 ounces can of chickpeas (garbanzo beans)
  • 2 tablespoons olive oil
  • 1 tablespoon ground cinnamon
  • 1 tablespoon sugar
  • 2 tablespoons honey


  1. Start by draining your chickpeas (garbanzo beans)

  2. Then rinse the drained beans.

  3. In a small mixing bowl, mix together the drained and rinsed chickpeas, olive oil, ground cinnamon, sugar, and honey.

  4. Mix well.

  5. Pour the chickpeas into the air fryer basket.

  6. Set the time for 7 minutes at 370 degrees F,

  7. Check the chickpeas after 7 minutes, then add another 7 minutes.

  8. Let cool slightly, then transfer to a serving dish.

  9. Plate, serve and enjoy!