Start by adding your butter into the Instant Pot.
Press the saute button.
Once the butter starts to melt, add the rice. The butter will provide a nice nutty aroma to the kitchen.
Continue to saute the rice, until the butter is completely melted and the rice has been coated. It will have a nice shiny appearance.
Mix in the chicken broth (or stock), water, lemon juice, and salt.
Add your lid to the Instant POt, making sure that the vent is in a sealing position.
Set the manual high pressure for 4 minutes.
Let the pressure naturally decrease, before you remove your lid. (Remember the lid should easily come off, never force a lid off any Pressure cooker or instant pot)
Transfer the rice to a serving dish.
For a better presentation, I added some lemon slices.
Then added some diced parsley.
Plate, serve and enjoy!