Air Fryer-Air Fried, Homemade Pork and Vegetable Egg Rolls

The best egg roll filling, made with pork and vegetables, yummy!


  • 1 portion Egg Roll Bowls (See blog post for link to direction)
  • 1 package egg roll wrappers (the above recipe will make 12 egg rolls)
  • 2 large eggs, beaten
  • 2 tablespoons water


  1. Start by making your Egg Roll Filling, see the blog link for the recipe. It's amazing, it looks like a lot of work, but it's not really. 

  2. Start by placing your egg roll wrapper on a cutting board, which will provide you with a stable surface, to roll on.

  3. Mix your egg, with 2 tablespoons of water in a small bowl, this will help bind your egg rolls together.

  4. Place the egg wash all over the sides of your egg roll wrapper, it will take you a few times to develop your own technique.

  5. Then fill the wrapper with your filling and roll tight.  Use extra egg wash on your sides and ends to create a seal.

  6. As you make them place them into your air fryer basket, once your basket is full, spray them with your olive oil sprayer.

  7. Set your temperature to 370 degrees F, for 5 minutes, after 5 minutes, flip them, spray again and set the timer for another 5 minutes.

  8. Check them for doneness. Continue until you have used up all of your egg roll ingredients, either the wrappers or the filling.

  9. Plate, serve and enjoy!