The best egg roll filling, made with pork and vegetables, yummy!
Start by making your Egg Roll Filling, see the blog link for the recipe. It's amazing, it looks like a lot of work, but it's not really.
Start by placing your egg roll wrapper on a cutting board, which will provide you with a stable surface, to roll on.
Mix your egg, with 2 tablespoons of water in a small bowl, this will help bind your egg rolls together.
Place the egg wash all over the sides of your egg roll wrapper, it will take you a few times to develop your own technique.
Then fill the wrapper with your filling and roll tight. Use extra egg wash on your sides and ends to create a seal.
As you make them place them into your air fryer basket, once your basket is full, spray them with your olive oil sprayer.
Set your temperature to 370 degrees F, for 5 minutes, after 5 minutes, flip them, spray again and set the timer for another 5 minutes.
Check them for doneness. Continue until you have used up all of your egg roll ingredients, either the wrappers or the filling.
Plate, serve and enjoy!