This recipe is so easy
Start by preparing your Blueberry Mix per instructions. Note: every package is different, so prepare it directly as instructed on your box.
Then mix in the ingredients, my package had eggs and milk.
Then spray your silicone muffin tin, with non-stick cooking spray.
I use an ice cream scoop, which makes it easier and neater to fill the cups.
Fill the muffin cups, about 1/2 way full.
Cover with foil.
Add 1 1/2 cups of water and the trivet to your Instant Pot. Then place the muffin tin on top of the trivet, note: Make sure it's level.
Set your timer for 10 minutes.
Let naturally release, and then remove. Let cool, before you flip them off. If you greased the muffin tin enough, they will flip out.
Plate, serve and enjoy!