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Air-Fryer-Fried-Ice-Cream

Air Fryer Fried Ice Cream

5 from 3 votes
Author: Fork To Spoon
Prep Time: 15 minutes
Cook Time: 2 minutes
Freezing Time: 6 hours
Total Time: 6 hours 17 minutes
Servings: 6 Servings

Description

This Air Fryer Fried Ice Cream is a hot and cold dessert anomaly. A ball of vanilla ice cream is coated in Cinnamon Toast Crunch, then air fried until hot and crispy on the outside with the perfect cold and creamy center.

Ingredients 

  • 1 quart ice cream, any flavor
  • 1/4 cup all-purpose flour
  • 2 large egg whites
  • 3 cups Cinnamon Toast Crunch Cereal, crushed

Instructions

  • Scoop out 1 cup of ice cream and mold it into a ball. Make as many balls as you like, then place them in a muffin tin and freeze for 1 hour.
  • Remove from the freezer, coat the ice cream balls in flour, then freeze again for another hour.
  • Add egg whites to a bowl and whisk until foamy. Roll each ice cream ball first in egg whites, then coat with cereal. Freeze again for 4 hours or overnight.
  • When you're ready to cook, remove one of the ice cream balls, set it on a foil tray in the air fryer, then cook for 2 minutes at 400 degrees F. Serve immediately..

Equipment

  • Air Fryer
  • Muffin Tin, or Muffin Pan
  • Parchment Paper
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 464kcalCarbohydrates: 79gProtein: 10gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 33mgSodium: 330mgPotassium: 311mgFiber: 4gSugar: 34gVitamin A: 894IUCalcium: 137mgIron: 6mg