Start by cutting the ends off the green beans, I use kitchen shears.
Just cut the ends off.
Trim them all, as I cut mine off, I put them into a large bowl, which I wash the green beans after.
Meanwhile in a small bowl, mix together the sesame oil, soy sauce, red wine vinegar, minced garlic, and red pepper flakes.
Pour the sauce over the green beans. Mix well.
Set the temperature for 400 degrees F.
Set your time for 6 minutes.
At about 3 minutes, use your tongs and toss them around.
Check one after 6 minutes if it is tender, remove. If not add another couple of minutes.
Plate, serve and enjoy!