I always let my meat rest at room temperature for at least 30 minutes, before cooking. For this recipe, I did not salt before, as I usually do, since I was making a garlic rub.
Start by dicing your garlic, into small pieces
Then add the olive oil to the minced garlic
Use your fork to make holes in the roast, so that the oil and garlic, can seep into it.About 10 pricks per side. Rub the mixture into the meat.
Rub the mixture onto both sides of the meat, and then refrigerate for about an hour, before placing it into the air fryer.
Set the roast into the air fryer basket.
Set the temperature to 400 degrees F and the time to 15 minutes, after 15 minutes, check the roast. Then flip it and add another 15 minutes to the time.
Remove the roast from the air fryer basket and let rest for about 15 minutes, so the juices move to the middle of the meat. This will ensure a good juicy piece of meat.
Then slice, plate and enjoy!
