These are the frozen wings, I used in this recipe.
Start by placing the chicken wings in the air fryer basket, in a single layer. Leave space between the wings.
Set the temperature for 400 degrees F., for 15 minutes.
After 15 minutes is up, flip the chicken wings. Use a meat thermometer to check and see if they are done, the internal temperature should read 165 degrees F.
Then find your favorite BBQ Sauce (this is mine)
Place the chicken wings in a bowl, add the BBQ sauce over it.
Toss with tongs. To coat the chicken wings.
Plate, serve and enjoy!