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Air Fryer Vietnamese Shrimp Spring Rolls

Air Fryer Vietnamese Shrimp Spring Rolls

5 from 1 vote
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 5 minutes
10 minutes
Total Time: 35 minutes
Servings: 10 Servings

Description

Do you love Vietnamese food but hate the guilt of eating it? Do you want to eat healthily but crave fried foods on occasion? These Air Fryer Vietnamese Shrimp Spring Rolls are your answer. They're easy to make and taste delicious!

Ingredients 

Shrimp Spring Roll Ingredients

  • 1 pound shrimp
  • 1/2 head red cabbage
  • 1/2 head iceberg lettuce
  • 2 ounces  rice vermicelli
  • 1 cup carrots, matchsticks
  • 1/2 cup English cucumber
  • 3 stalks scallions
  • 1/2 bunch cilantro
  • 8-10 mint leaves
  • 10 sheets rice spring roll wrappers

Peanut sauce ingredients:

  • 6 tablespoons hoisin sauce
  • 3 tablespoons peanut butter
  • 1 tablespoon soy sauce
  • 4 cloves garlic
  • 2-3 tablespoons water, as needed

Instructions

  • Start by tossing your shrimp with olive oil. Pour the coated shrimp into the air fryer basket, set the temperature to 400 degrees F, air fryer setting, for 3 to 5 minutes.
  • Then cook your rice vermicelli according to the package instructions. Once cooked, set aside in a bowl. 
  • Then cut up all your vegetables. Thinly slice the red cabbage and iceberg lettuce. Cut your cucumber in matchsticks like the matchstick carrots. Thinly slice your scallions and chop the cilantro and mint together as fine as possible.
  • Set out a large bowl with warm water. It should be large enough, so the rice paper fits in it. 
  • Dip one sheet of rice wrapper in the warm water for about 20 seconds or until softened. Then put it on a flat surface and start putting all your toppings on the sheet, about a quarter away from the edge. Bundle all ingredients together, then fold the sheet over your ingredients, and fold each side in. They should be snug but not too tight because the rice wrapper rips easily. Then you fold the sides inwards and keep rolling until it’s completely rolled, like a burrito. Set them aside on a plate and make sure they don’t touch each other.
  • Serve the spring rolls cold with a side of peanut sauce.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Parchment Paper
  • Cooking Spray

Notes

To Make The Peanut Sauce:
  • Make the peanut sauce by combining all the ingredients in a small pot over low heat. The sauce shouldn’t be too runny. Add water as needed. Keep stirring over low heat until smooth. Serve warm.

Nutrition

Serving: 1ServingCalories: 174kcalCarbohydrates: 24gProtein: 13gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 74mgSodium: 440mgPotassium: 384mgFiber: 3gSugar: 6gVitamin A: 2847IUVitamin C: 27mgCalcium: 78mgIron: 2mg