Air Fryer Buffalo Wild Wings Potato Wedges
Description
Don't miss out on the deliciousness of Buffalo Wild Wings potato wedges, even when you don't have access to a restaurant! With an air fryer and these easy-to-follow instructions, you can turn your kitchen into a signature Buffalo Wild Wings – without leaving the comfort of your own home.
Ingredients
- 4 medium Russet potatoes, washed and cut into wedges
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup Buffalo Wing Sauce, optional
Blue cheese dressing or ranch dressing, for serving (optional)
Instructions
- Preheat your air fryer to 400°F (200°C). Wash and cut your potatoes into wedges. Combine the flour, garlic powder, onion powder, paprika, salt, and black pepper in a shallow bowl.
- Dredge the potato wedges in the seasoned flour mixture, shaking off any excess.
- Lightly spray the air fryer basket with cooking spray. Place the potato wedges in a single layer in the air fryer basket. Make sure not to overcrowd the basket. Spray the potato wedges with cooking spray. Air fry the potato wedges for 15-20 minutes, flipping them halfway through cooking until they are crispy and golden brown.
- Once the potato wedges are cooked, place them in a large bowl and toss them with the Buffalo wing sauce until they are evenly coated. Serve the potato wedges hot with blue cheese dressing or ranch dressing, if desired.
Equipment
- Air Fryer
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 153kcalCarbohydrates: 34gProtein: 4gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 508mgPotassium: 615mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 9mgCalcium: 22mgIron: 2mg