Air Fryer Chocolate Bark Recipe -- Christmas is the perfect time for making holiday treats; nothing is more festive than homemade candy bark! And now, with the help of an air fryer, this easy-to-make treat can be created in no time.
Ingredients
3cupsChocolate Chips, White, Dark, Milk, or Semi-Sweet Chocolate Chips
1 cup assorted toppings: Oreo Cookies Crushed, peppermint candy, broken pretzels or crushed potato chips, Reese’s pieces, or M&MS.
Instructions
Line a pan with parchment paper. Spray the parchment paper with nonstick cooking spray, or brush with olive oil.
Spread the chocolate chips into the pan, and set the temperature to 300 degrees F, using the air fryer setting for 4-5 minutes or until the chocolate chips are melted.
Remove the pan, and then stir the melted chocolate using a spoon. Immediately sprinkle the toppings over the melted chocolate, and press them down so they stick to the chocolate.
Refrigerator until the chocolate and toppings have set.