Air Fryer Spice Cake
Description
This is such a wonderful fall dessert. I love nothing better than a simple piece of Air Fryer Spice Cake, along with a hot cup of coffee. It makes an amazing breakfast or a great dessert.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon all-spice
- 1/2 teaspoon ground nutmeg
- 1/2 cup vegetable shortening
- 1 cup granulated sugar
- 3/4 cup light brown sugar
- 3 large eggs
- 1 1/3 cup buttermilk
Instructions
- In a large mixing bowl, mix the dry ingredients, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, all-spice, and nutmeg.
- In another bowl, cream, the shortening, granulated sugar, and brown sugar mix well, and then add the eggs.
- Gradually mix the buttermilk into the sugar mixture,
- Then slowly add the flour mixture into the wet mix.
- Mix until well combined.
- Spray your cake pan with either non-stick cooking spray or olive oil spray.
- Pour the batter into the cake pan., filling about 2/3 way full.
- Set the pan into the air fryer for 15-20 minutes at 320 degrees F. (air fryer setting)
- Let cool slightly before serving.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Bundt Cake Pan, or Regular Cake Pan
- Cooking Spray
Notes
Note: The actual time will depend on the air fryer you own and your cake pan’s size. Larger cake pans will take longer to bake (air fry) than smaller ones. Depending on the size of your cake pan, you can make one cake or three mini cakes.
Nutrition
Serving: 1ServingCalories: 485kcalCarbohydrates: 78gProtein: 8gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 2gCholesterol: 74mgSodium: 557mgPotassium: 158mgFiber: 1gSugar: 47gVitamin A: 171IUVitamin C: 0.3mgCalcium: 116mgIron: 2mg