Go Back
–+ servings
Air Fryer Muffin Tin Peach Pies

Air Fryer Muffin Tin Peach Pies

5 from 3 votes
Author: ForkToSpoon.com
Prep Time: 10 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 20 minutes
Servings: 8 Servings

Description

Air Fryer Muffin Tin Peach Pies -- Have you ever wanted to take all the pleasure of a fresh fruit-filled pie without spending all day in the kitchen baking it?

Ingredients 

  • 2 large peaches, diced
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 prepared pie crust, or homemade

Optional: Ice Cream or whipped cream for serving.

    Instructions

    • In a small mixing bowl, mix together the diced peaches, sugar, and ground cinnamon.
    • Use a biscuit cutter and cut out your dough. They should be slighter bigger than your muffin pan hole so that they form a cup inside the pan.
    • Spray your muffin tin with olive oil spray.
    • Put the dough into the muffin tin, and press the extra dough together
    • Fill the pie crust with the peach pie filling.
    • Set your muffin tin into the air fryer, and set the temperature to 350 degrees F, for 8-10 minutes. (air fryer setting)
    • Plate, serve, and enjoy!

    Equipment

    • Air Fryer
    • Cooking Spray
    • Muffin Tin, or Muffin Pan

    Nutrition

    Serving: 1ServingCalories: 31kcalCarbohydrates: 8gProtein: 0.4gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.04gSodium: 6mgPotassium: 55mgFiber: 1gSugar: 7gVitamin A: 143IUVitamin C: 2mgCalcium: 4mgIron: 0.2mg