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Air Fryer Flank Steak with Homemade Chimichurri Sauce

Air Fryer Flank Steak with Homemade Chimichurri Sauce

5 from 1 vote
Author: ForkToSpoon.com
Prep Time: 10 minutes
Cook Time: 20 minutes
10 minutes
Total Time: 40 minutes
Servings: 4 Servings

Description

Air Fryer Flank Steak with Homemade Chimichurri Sauce is an amazing and healthy dinner! There is nothing better than sitting down to a great steak meal!

Ingredients 

Steak:

  • 2 pounds flank steak

Chimichurri Sauce:

  • 1/2 cup diced parsley
  • 1/2 cup diced cilantro
  • 1/2 onion
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic
  • 1/2 teaspoon red pepper flakes
  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar

Instructions

  • Let the flank steak get to room temperature, which will be about 15 to 30 minutes.
  • Preheat your air fryer to 400 degrees F, air fryer setting, for about 5 minutes.
  • Rub the olive oil or butter all over the steak, and season with salt and pepper.
  • Set the steaks in the air fryer for 15-20 minutes, flipping halfway.
  • Remove the steak, and let it rest for about 5 minutes before slicing.
  • Check the internal temperature of the steak, which should be 135 degrees F.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer

Nutrition

Serving: 1ServingCalories: 482kcalCarbohydrates: 2gProtein: 49gFat: 29gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 136mgSodium: 712mgPotassium: 860mgFiber: 1gSugar: 1gVitamin A: 843IUVitamin C: 12mgCalcium: 67mgIron: 4mg