Herb and Parmesan Crusted Pork Chops


  • 4 bone-in pork chops, about 1 to 2 cm thick
  • salt
  • black pepper
  • 1/2 cup all purpose flour
  • 2 eggs
  • 1/3 cup bread crumbs
  • 1/3 cup grated Parmesan Cheese
  • 1 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • olive oil spray


  1. Season your pork chops with salt and pepper.

  2. Put flour onto a plate.

  3. Add the eggs and 2 tablespoons of water to a small dish and mix well.

  4. Then in another plate, place 2 tablespoons of flour, bread crumbs, Parmesan cheese, garlic powder, basil, oregano, thyme, a dash of salt and a dash of pepper, and mix well.

  5. Then start breading your chop, by first placing it in:

    The flour mixture

  6. Then start breading your chop, by first placing it in:

    The egg mixture

  7. Then the last step to bread.  

    Dip it into the breadcrumb mixture.

  8. As you bread them, place them into your air fryer basket.

    Spray the pork chop with olive oil, that is in your sprayer.

  9. Set the time for 15 minutes at 360 degrees F, 1/2 way through, at 8 minutes, flip and spray again with olive oil.

  10. After checking to make sure your pork is cooked through, with an internal temperature of 145 degrees F., remove your pork chop. 

  11. Plate, serve and enjoy!