Classic yellow, butter cupcakes.
Start by letting your eggs and butter stay at room temperature, for about 30 minutes
Then prepare your muffin tin, by spraying it with non-stick cooking spray.
(see items that I used in this recipe, to find this tin, which is perfect for the air fryer)
In a large mixing bowl, mix together flour, baking powder, and salt.
Then mix in the sugar, butter, and eggs, mix until everything is well combined.
Mix in the vanilla and milk. Combine until the batter is completely mixed.
Spoon batter into prepared muffin tin. Fill each one about 1/2 to 2/3 full.
Place the full muffin tin into the air fryer, and set the time for 12 minutes at 320 degrees F.
When the time is up, use a toothpick and stick the toothpick through the cupcake, if it comes out clean they are cooked. If not clean, put back into the air fryer and set the time for another 3 minutes, continue to repeat until the toothpick comes out clean.
When done, remove and let cool, before frosting.
Frost, plate and serve and don't forget to enjoy!