Start by opening the can.
Then lay the cinnamon rolls out on a cutting board.
Then use a biscuit cutter to scoop out the middle.
Repeat with all rolls, until you have done them all.
Then get out a piece of parchment paper, and cut to size.
Spray the parchment paper with non-stick cooking spray.
Place your cinnamon rolls onto the greased parchment paper
Set the time for 6 minutes at degrees 360 F.
After they are done, carefully remove them.
Frost them, using the frosting that comes in the package.
Plate, serve and enjoy!