Air Fryer Sausage, Ricotta, and Pumpkin Flatbread
Description
Air Fryer Sausage, Ricotta, and Pumpkin Flatbread are fantastic! Nothing is better for a great fall lunch or dinner than a simple slice of pumpkin-infused flatbread!
Ingredients
- 1 Naan, or Flatbread
- 1 tablespoon extra virgin olive oil
- 1 tablespoon garlic powder
- 1/3 cup pumpkin puree
- 2 tablespoons ricotta cheese
- 1 tablespoon chives, diced
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 cup Italian sausage, cooked and crumbled
- 1 tablespoon sage, fresh
Instructions
- Preheat the air fryer to 400 degrees F, air fryer setting.
- Brush flatbread with olive oil on both sides. Sprinkle the top with garlic powder.
- Spread the pumpkin onto the top of the flatbread evenly. Leave about half an inch around the sides for a “crust.”
- Next, place a few dollops of ricotta on top of the pumpkin.
- Top with chives, salt, and black pepper.
- Sprinkle the cooked sausage on top.
- Finally, add the chopped sage all over.
- Place the flatbread in the air fryer basket and bake for about 6-8 minutes.
- When your toppings are hot, and your flatbread is golden brown, it’s ready!
- Plate, serve, and enjoy!
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
Notes
- Use a pizza cutter to cut this into smaller pieces easily.
- Try adding red pepper flakes for a little spice.
- Flatbread is best eaten right away, and any leftovers should be kept in the fridge.
- *You can use fresh pumpkin purée or canned pumpkin for this recipe.
Nutrition
Serving: 1gCalories: 513kcalCarbohydrates: 37gProtein: 16gFat: 33gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 58mgSodium: 2036mgPotassium: 321mgFiber: 3gSugar: 4gVitamin A: 6490IUVitamin C: 4mgCalcium: 119mgIron: 2mg