Air Fryer Parmesan Crusted Steak
Description
If you're new to the world of air frying, these Parmesan Crusted Steaks might be just what you need. The crispy exterior and juicy interior will make you a believer!
Ingredients
- 2 pounds flank steak
- 2 tablespoons olive oil
- 2-3 tablespoons Parmesan cheese, grated
- salt and pepper to taste
Instructions
- Start by getting your steak at room temperature, and this will help the steak cook more evenly and give you a better and juicier cooked steak.
- Preheat your Air Fryer to 400 degrees F, air fryer setting, for about 5 to 7 minutes.
- Rub the steak with olive oil, and season with salt and black pepper.
- Add the Parmesan. You want to cover it all, so if you need more than the 2-3 tablespoons, add more.
- Set the steaks in the air fryer for 6 minutes, then flip and air fry for another 6 minutes.
- When the steak is fully cooked, let it rest at room temperature for about 5 to 8 minutes.
- Plate, serve, and enjoy!
Equipment
- Air Fryer, Air Fryer Oven or Air Fryer Basket
- Cooking Spray
- Parchment Paper
Nutrition
Serving: 1gCalories: 765kcalCarbohydrates: 0.2gProtein: 99gFat: 38gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 276mgSodium: 321mgPotassium: 1551mgSugar: 0.04gVitamin A: 39IUCalcium: 155mgIron: 7mg