Air Fryer Homemade Chocolate Bundt Cake
Description
Air Fryer Homemade Chocolate Bundt Cake is an amazing dessert that the entire family loved!
Ingredients
CHOCOLATE CAKE:
- 2 cups sugar
- 2 large eggs
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla
- 1 cup boiling water
- 1 teaspoon salt
CHOCOLATE FROSTING:
- 1/2 cup butter
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 2 teaspoons pure vanilla
Instructions
- Start by creaming the eggs and sugar together. Then mix in the flour, cocoa powder, baking powder, baking soda, salt, buttermilk, oil, vanilla extract, and hot water.
- Mix well.
- Then grease your bundt cake pan, be certain to grease the edges really well. (I used olive oil, but feel free to use non-stick cooking spray)
- Set in the air fryer (air fryer setting) at 320 degrees F for 12 minutes.
- Check and make sure that It is completely cooked; otherwise, add a few minutes.
- Let cool. Once it’s completely cool, make the frosting and frost.
TO MAKE THE FROSTING:
- In a small bowl, blend the butter, cocoa powder, and powdered sugar. Ensure that it is well blended, and then add the milk and vanilla and mix until smooth.
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
- Mini Bundt Pan
Nutrition
Serving: 1gCalories: 773kcalCarbohydrates: 127gProtein: 9gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 9gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 82mgSodium: 632mgPotassium: 342mgFiber: 6gSugar: 97gVitamin A: 488IUCalcium: 113mgIron: 4mg