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Air Fryer Lemon Bundt Cake i

Air Fryer Lemon Bundt Cake

4.60 from 5 votes
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 25 minutes
5 minutes
Total Time: 50 minutes
Servings: 8 Servings

Description

This is an easy and fast way to get a fancy dessert in a matter of minutes. Today I used a boxed cake mix, but you can check out my homemade, under-baked goods.

Ingredients 

Lemon Bundt Cake:

  • 15.25 ounces lemon cake mix
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 4 tablespoons instant lemon pudding
  • 3 large eggs
  • 1 1/2 cup water
  • 1 cup sour cream
  • 4 tablespoons lemon extract
  • 1/2 teaspoon pure vanilla extract
  • 3 tablespoons lemon zest

Icing:

  • 1 cup powdered sugar
  • 3-4 tablespoons milk

Instructions

  • Start by mixing the cake mix, flour, sugar, and lemon pudding, mix well.  Then add the eggs, water, sour cream, lemon extract, vanilla extract, and lemon zest. Mix well. 
  • Spray your Bundt Cake pan with cooking spray and/or flour. Pour the batter into the prepared pan, filling about 3/4 way full.  
  • Set the Bundt Cake pan into the air fryer and air fry for 15-25 minutes at 320 degrees F, air fryer setting, or until you place a toothpick into the center of the ake, and it comes out clean.
  • Let cool before icing. To ice, the cake mixes the powdered sugar and milk until it’s at the correct consistency, and then pour over the lemon cake.Plate, serve, and enjoy!

Equipment

  • Air Fryer, Air Fryer Basket or Air Fryer Oven
  • Bundt Pan, Mini Bundt Cake Pan works best for air frying

Nutrition

Serving: 1ServingCalories: 526kcalCarbohydrates: 105gProtein: 7gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 87mgSodium: 472mgPotassium: 118mgFiber: 1gSugar: 65gVitamin A: 291IUVitamin C: 3mgCalcium: 168mgIron: 2mg