How to Make Pork Chops Using Louisiana Fish Fry
Description
Fast and flavorful, these are one of my kid’s favorite pork chop meals, and I did it all with a boxed seasoning mix, designed for the air fryer. Note: The package instructions do not say to spritz the pork chops, I highly recommend that you do, the oil keeps them moist and flavorful
Ingredients
- 4 bone-in pork chops
- 1 package Louisiana Fish Fry Air Fry Pork Coating Mix
Instructions
- I poured the seasoning into a bowl, large enough to season the pork chops.
- Coat the pork chop on both sides, as you coat them, place them on to an air fryer basket or tray.
- Now, the instructions on the package do not call for spritzing the pork chops with olive oil, but I know from experience a generous coat of olive oil, makes the pork chops moist and delicious.
- Turn the temperature to 400 degrees F, for 5 minutes, after 5 minutes, flip the pork chops and spray again,
- Plate, serve, and enjoy!
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
- Cooking Spray
Nutrition
Serving: 1gCalories: 2kcalCarbohydrates: 0.1gProtein: 0.2gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.04gCholesterol: 1mgSodium: 5mgPotassium: 9mgFiber: 0.1gSugar: 0.02gVitamin A: 74IUVitamin C: 0.003mgCalcium: 1mgIron: 0.05mg