Pressure Cooker (Instant Pot) Stir-Fried Broccoli Beef in Oyster Sauce

Serve over white rice for a complete meal, prepared in One Pot.


  • 1 pound flank steak
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon dry sherry
  • 1 teaspoon sugar
  • 1 pound broccoli florets
  • 3 tablespoons oil (vegetable or olive oil)
  • 1/4 cup beef broth
  • 2 slices fresh ginger
  • 1 clove garlic, crushed
  • 1/2 cup bamboo shoots
  • 4 tablespoons oyster sauce

salt and pepper to taste


  1. Start by preparing your beef to stir-fry.

  2. Slice your beef into one-inch pieces.

  3. Then in a small bowl, mix together the cornstarch, soy sauce, dry sherry, and sugar. 

  4. Mix well, until well blended and the cornstarch is dissolved.

  5. Then prepare your broccoli (if you do not purchase a bag of pre-cut broccoli florets)

  6. Separate the broccoli stem from the florets and make them into bite-sized pieces.

  7. Press the saute' button on your Instant Pot, let it "heat up" for about 1 minute. 

  8. After the Instant Pot warms up, add a tablespoon of olive, allow the oil to heat up for about 30 seconds.

  9. Then add the broccoli and stir-fry for about 1 minute. Keep on moving the broccoli with tongs, so they don't stick or burn to the pan.

  10. Then add the broth to your Instant Pot, and continue to stir, until the broccoli is tender.

  11. Remove the broccoli from the Instant Pot, and set aside.

  12. Then add the rest of the oil,  and put in your meat, garlic, and ginger. 

  13. Stir-fry the meat, until it's browned on one side, then mix it around the pan, by using tongs.

  14. Continue to saute' until the meat is cooked through, and it's browned on all sides.

  15. Then mix in your bamboo shoots and oyster sauce, continue to mix until all of the meat is covered with the sauce.

  16. Mix well, then return the broccoli to your pan. And combine.

  17. Plate, serve and enjoy!