Air Fryer Zeppole Fried Dough Balls (From Pizza Dough)
Description
Air Fryer Zeppole Fried Dough Balls (From Pizza Dough) are so good! This is one recipe that I want to encourage you all to try! They are so, so delicious!
Ingredients
- 1 pound pizza dough, prepared
- 1/2 cup powdered sugar
- 2-3 tablespoons milk
Instructions
- Start by shaping your zeppoles into balls about the size of red potato as you make them lay them onto a greased air fryer basket or pan.
- Set your cooking time for 3 minutes at 340 degrees F; after 3 minutes, shake them around a bit so they get evenly cooked. After the additional 3 minutes, check and see if they are cooked all the way through.
- In a small bowl, add your powdered sugar and milk, and mix well. Dip the cooked zeppoles into the sugar glaze. Let cool slightly before serving.
- Plate, serve, and enjoy!
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
Nutrition
Serving: 1gCalories: 171kcalCarbohydrates: 35gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.03gCholesterol: 0.5mgSodium: 412mgPotassium: 6mgFiber: 1gSugar: 11gVitamin A: 6IUCalcium: 5mgIron: 2mg