Star by draining your chickpeas. Let sit in the drainer for about 30 minutes.
Then gather all of your spices and olive oil, and add them to the drained chickpeas.
Then use an air fryer safe pan and spread the chickpeas out to a single layer, set the time for 4 mintes at 390 degrees F.
After 4 minute are up, mix well, and return to the air fryer and set for another 4 minutes.
Remove from air fryer, plate, serve and enjoy!