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Air Fryer Poppy Bagels

Air Fryer Poppy Bagels

5 from 14 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 Servings

Description

There is nothing better than a batch of Homemade Air Fryer Poppy Seed Bagels. Made with a few ingredients and they are Weight Watcher's Friendly!

Ingredients 

  • 1 cup all-purpose flour
  • 1/2 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup Greek Yogurt, non-fat
  • 1 large egg

Instructions

  • Mix the flour, baking powder, salt, and Greek Yogurt in a large mixing bowl. Mix until the dough comes together. 
  • Fold in the poppy seeds. Divide the dough into 4 equal-sized balls. Shape them into bagels. 
  • In a small bowl, whisk the egg and then brush it on top of the bagel. Set the bagel into the Air Fryer Basket for 10-15 minutes at 350 degrees F, air fryer setting.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray, or Parchment Paper

Nutrition

Serving: 1ServingCalories: 163kcalCarbohydrates: 26gProtein: 10gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 49mgSodium: 777mgPotassium: 122mgFiber: 1gSugar: 2gVitamin A: 70IUCalcium: 156mgIron: 2mg