Start by peeling and cutting up the apples, into bite-sized pieces.
In a small saucepan combine sugar, cornstarch, spices and water, bring to a simmer. Keep on stirring so it doesn't burn or stick.
Remove from heat, mix in the butter, apples and lemon juice. Mix well.
Then pour into a buttered pie plate (air fryer safe of course)
Then make the topping, just add the Bisquick mix, milk, sugar and melted butter in a small bowl, and mix well.
Pour the topping over the apples.
Set in your air fryer 320 degrees F, for 10 minutes, check and add 5-minute intervals until the pie is completely cooked.
Note: the exact time will depend on your model of air fryer and wattage.