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Air Fryer-Air Fried-Homemade Apple Pie (Pies, Cobbler)


Pie Filing:

  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1/4 cup water
  • 2 tablespoons butter
  • 4 medium apples
  • 1 teaspoon lemon juice


  • 1 cup Bisquick mix
  • 1/4 cup milk
  • 1/4 cup sugar
  • 2 tablespoons melted butter


  1. Start by peeling and cutting up the apples, into bite-sized pieces. 

  2. In a small saucepan combine sugar, cornstarch, spices and water, bring to a simmer. Keep on stirring so it doesn't burn or stick.

  3. Remove from heat, mix in the butter, apples and lemon juice. Mix well.

  4. Then pour into a buttered pie plate (air fryer safe of course)

  5. Then make the topping, just add the Bisquick mix, milk, sugar and melted butter in a small bowl, and mix well.

  6. Pour the topping over the apples.

  7. Set in your air fryer 320 degrees F, for 10 minutes,  check and add 5-minute intervals until the pie is completely cooked.

    Note: the exact time will depend on your model of air fryer and wattage.