Leave the pie out for a couple of minutes, so the top is slightly thawed, to mold/shape it.
Then pour the pie filling into the bottom pie crust, and cover it with the other crust, being careful to press the dough together, to form a seal.
Then you can either cut out vending holes with a knife or you can use cookie cutters to remove some of the dough.
After you finished the top crust, brush the pie crust with milk and then sprinkle the sugar over it.
Then place the pie into the air fryer basket, and set the temperature to 310 degrees F, and set the time to 15 minutes.
Check the pie after 15 minutes, if it needs additional time, just add it, otherwise, remove and let cool.
Plate, serve & enjoy!