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BANQUET POT PIE IN AIR FRYER

Banquet Pot Pie In Air Fryer

4.29 from 7 votes
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 25 minutes
0 minutes
Total Time: 30 minutes
Servings: 1 Serving

Description

Looking for a hearty, yet easy-to-make meal? Look no further than this Banquet Pot Pie recipe, made in your air fryer! With only a few ingredients and minimal prep time, this dish is perfect for any night of the week. Plus, cleanup is a breeze – just an air fryer basket to wash! Give this recipe a try today. You won’t be disappointed.

Ingredients 

  • 1 pot pie, frozen

Instructions

  • Preheat the air fryer to 360 degrees Fahrenheit.
  • Place frozen pot pie inside the basket of the air fryer and cook for 20-25 minutes.
  • Remove from the air fryer and let cool for a few minutes before serving hot.

Equipment

  • Air Fryer

Notes

  • Timing: When air frying banquet pot pies, timing is crucial. Make sure to check on the pot pies frequently, remove them when your pies are cooked through and evenly heated.
  • Mixing: Remember to stir or mix the contents of your pot pie occasionally while cooking to prevent burning and ensure even heating.
  • Container: If your pot pie does not come in a metal container, remove it, and transfer it to an air-safe (oven-safe) dish.

Nutrition

Serving: 1gCalories: 1638kcalProtein: 142gFat: 115gSaturated Fat: 33gPolyunsaturated Fat: 25gMonounsaturated Fat: 48gTrans Fat: 1gCholesterol: 571mgSodium: 533mgPotassium: 1440mgVitamin A: 1066IUVitamin C: 12mgCalcium: 84mgIron: 7mg