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Air Fryer Roasted Hatch Peppers

Air Fryer Roasted Hatch Peppers

5 from 4 votes
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 20 minutes
Servings: 6 Servings

Description

Love hatch peppers but don't love the calories? Then you'll love this air fryer roasted hatch pepper recipe. It's healthy, delicious, and low-calorie! Roasting the peppers in an air fryer instead of on a stovetop results in less calories and less mess! So give this recipe a try next time you're looking for a healthy and tasty side dish!

Ingredients 

  • 6-8 Hatch Peppers
  • 1 teaspoon oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Preheat your air fryer to 400 degrees Fahrenheit.
  • You can cut the peppers in half lengthwise, remove the seeds and ribs, or roast them. Next, place the peppers skin-side up in the air fryer basket and cook for 10 minutes.
  • After 10 minutes, remove the basket from the air fryer and flip the peppers over so they are skin-side down—Cook for 5 to 7 minutes, or until the skins are blistered and blackened. Finally, remove from the air fryer and serve immediately. Enjoy!

Equipment

  • Air Fryer

Nutrition

Serving: 1gCalories: 24kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gTrans Fat: 0.003gSodium: 392mgPotassium: 147mgFiber: 1gSugar: 2gVitamin A: 429IUVitamin C: 65mgCalcium: 7mgIron: 0.5mg